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10 knowledge of the wonderful use of coffee life that you may not know

10 knowledge of the wonderful use of coffee life that you may not know

Apart from refreshing and losing weight, do you know the other uses of coffee in life?

2014-05-14
The foaming amount of other milk coffee fusion-related milk bubbles Italian blend coffee Italian flavor concentrate

The foaming amount of other milk coffee fusion-related milk bubbles Italian blend coffee Italian flavor concentrate

The amount of foam: according to the shape of the cup, wide or narrow mouth, and depth, to determine the amount of foam. Why not depend on the type of milk coffee (latte or Cabo). For example, if you also use an ultra-wide caliber bowl and an ultra-small caliber cup to make a cup of Cabo, the amount of foaming milk you need must be larger than the latter, so you can test it. So here's the point.

2016-07-01
Why does coffee taste bitter and sour? Why does coffee taste different? Where is coffee?

Why does coffee taste bitter and sour? Why does coffee taste different? Where is coffee?

Coffee has always been controversial. Some people say: How to call coffee without bitterness? Some people say that good coffee has a pleasant bitterness (so-called acid). There are also many people who say that good coffee should not have bitter taste! Suffering is bad! Why is coffee bitter? Why is it called pleasant suffering? When it comes to coffee's bitter ingredients, perhaps most people's first reaction is caffeine! The caffeine.

2016-03-15
Introduction to the taste of Brazilian yellow bourbon caffeine brand characteristics and flavor description

Introduction to the taste of Brazilian yellow bourbon caffeine brand characteristics and flavor description

Based on the monotonous climate of Brazil, Brazilian research units have developed a half-sun method to shorten the processing time. After removing the pulp, the coffee fruit will be exposed to the pectin-coated pods for one to three days, and then machine-dried to a moisture content of 12%, which can be put into a storage container. The Brazilian half-sun method greatly shortens the work time (the traditional sun method takes two to three weeks), and also reduces coffee bean dyeing.

2016-10-24
The Magic effect of American Coffee to lose weight

The Magic effect of American Coffee to lose weight

Coffee is very small, a cup of 100 grams of American coffee only 2.55 kilocalorie. Having a cup of American coffee after a meal can effectively break down fat. American caffeine in American coffee can promote fat decomposition and release fat in the blood, so drinking American coffee can also lose weight. Generally speaking, four cups of American coffee without sugar and milk a day can achieve the ideal weight loss.

2016-05-31
Introduction to the price and flavor and taste characteristics of Yunnan raw coffee beans in 2016

Introduction to the price and flavor and taste characteristics of Yunnan raw coffee beans in 2016

Hu Lu, vice president of the provincial coffee industry association, said that although the output of this harvest season was lower than expected and the market was relatively depressed, the prospect of Yunnan coffee was still promising. Judging from the current public information, both Pu'er and Lincang plan to stabilize the coffee planting area at about 1 million mu. According to this calculation, the coffee planting area of the whole province will reach 2.8 million mu by 2020.

2016-10-18
Flavor and taste of Panamanian boutique coffee beans the manor area introduces the characteristics of Panamanian coffee.

Flavor and taste of Panamanian boutique coffee beans the manor area introduces the characteristics of Panamanian coffee.

Harald, an important coffee town in the eastern part of the country, has had a traditional sun flavor for thousands of years. In recent years, in order to compete for the market, it has broken the century-old style of sun exposure. Fresh aromas of fruit, flowers and honey taste like tea. There is also a unique sour taste, which looks like passion fruit. Harald washing rare goods are available and are not easy to buy. Pacamara Incht Garden, Guatemala

2016-08-01
Yunnan coffee production reached 139,000 tons at the end of the coffee harvest season

Yunnan coffee production reached 139,000 tons at the end of the coffee harvest season

Although the output of 139,000 tons increased compared with the previous picking season, it was still about 20,000 tons smaller than expected due to factors such as low temperature and cold wave disaster and depressed market price. Li Gongqin, secretary-general of the provincial coffee industry association, said that at the beginning of this year, precipitation and cooling weather appeared in a large range in the province. Although the warning was timely, it still brought great losses to coffee, tea and other industries. Just coffee.

2016-08-20
2016 Jing'an World Coffee Culture Festival opens

2016 Jing'an World Coffee Culture Festival opens

Recently, coffee lovers have a good place to go. As an important event of the Shanghai Tourism Festival, the 2016 Shanghai (Jing'an) World Coffee Culture Festival opened from September 8 to 14, and opened the main venue on the ground floor of Kerry Center, Nanjing West Road, preparing a rich coffee culture feast for the general public. The Coffee Culture Festival brings together coffee suppliers, boutique coffee chains and independent coffee.

2016-09-20
It takes 11 years to build a 300 billion coffee bean market.

It takes 11 years to build a 300 billion coffee bean market.

More than a decade is long enough for an enterprise, but a little short for an industry. Although the young people in the restaurant have changed a whole generation, it is still in the stage of growth in the field of flower houses or caf é restaurants. Zheng Jinyan said: although this market is young, but the growth is very good, we are now laying out the national market, in the second and third line

2016-10-24
What does it mean to be addicted to coffee?

What does it mean to be addicted to coffee?

Caffeine stimulates and makes you mildly addictive, making people very active in maintaining the habit of drinking coffee, thus creating a huge industry.

2014-06-13
The name Coffee comes from kaffa in Ethiopia.

The name Coffee comes from kaffa in Ethiopia.

Ethiopia in East Africa means "land inhabited by people tanned by the sun" in ancient Greek.

2014-06-14
You only need these four ways to tell whether the coffee beans are fresh or not.

You only need these four ways to tell whether the coffee beans are fresh or not.

The taste and aroma of fresh coffee, which is loved by every coffee lover, comes from the baking process. When the green raw coffee bean is selected, it contains the precursors of these complex flavors, which are ultimately reflected in the smell and taste of coffee. It is the roasting process that gives coffee chocolate, caramel, flowers, fruit and other explosive flavors. Once the green coffee beans are exposed to baking

2015-11-04
Why is coffee bitter? Sour? Good coffee should not be bitter! Suffering is not good!

Why is coffee bitter? Sour? Good coffee should not be bitter! Suffering is not good!

The bitterness of coffee has always been controversial. Some people say: how can it be called coffee if it is not bitter? Some people say that good coffee has a pleasant bitterness (so-called sour). There are many people say: good coffee should not have a bitter taste! Suffering is not good! And why is coffee bitter? Why is it called pleasant bitterness? When it comes to the bitter ingredients of coffee, perhaps most people's first reaction is caffeine! The caffeine.

2015-10-22
Crema Krima Italian Coffee with strong aroma and taste

Crema Krima Italian Coffee with strong aroma and taste

Espresso is a type of coffee with a strong taste by brewing coffee with extremely hot but non-boiling hot water under high pressure and grinding it into a very fine coffee powder. It was invented and developed in Italy and began at the beginning of the 20th century. What is Espresso? It was invented by the Italian MR.Gaggia and has long been used in southern European countries such as Italy, Spain and Portugal.

2016-06-22
Floral and fruity Panamanian coffee Jade Manor Coffee flavor and taste characteristics

Floral and fruity Panamanian coffee Jade Manor Coffee flavor and taste characteristics

Pacamara is like the acidity of a green apple, especially charming with sweet and milky desserts. Those who are afraid of sour touch less. Kenyan beans are medium to large in size, thick and round in meat, with good taste, thick and full-bodied taste, with berry as the main flavor, moderate acidity and unique flavor. The grade is divided into seven grades according to the size of coffee beans, and one flavor is divided from top to bottom.

2016-08-20
Coffee purchase price Yunnan coffee bean purchase price may rise to 35 yuan 2016 coffee bean price

Coffee purchase price Yunnan coffee bean purchase price may rise to 35 yuan 2016 coffee bean price

■ Metropolis Times reporter Li Wenzheng at noon on March 4, New York Futures Exchange Type C coffee rose 17.40 cents / lb to 197.78 cents / lb, equivalent to about 26.7 yuan / kg, the biggest daily increase in 20 years. This completely broke the coffee bean trading market that had been in the doldrums for two years.

2016-04-25
The latest information on coffee in Yunnan: 1500 yuan per ton is quoted, and the income of farmers will increase by 300 to 500 million.

The latest information on coffee in Yunnan: 1500 yuan per ton is quoted, and the income of farmers will increase by 300 to 500 million.

Our reporter Yin Lei reported yesterday that the reporter learned from the Yunnan Coffee Industry Association that due to the influence of Hougu Coffee with reference to the New York futures market, enterprises, including Nestl é and Maxwell, have raised their quotations on the basis of last year, and the resulting chain reaction may bring an extra 3.5 billion yuan to Yunnan Cajun. For a long time, enterprises have one when purchasing Yunnan coffee.

2015-12-16
Control the taste of coffee through milk foam

Control the taste of coffee through milk foam

How does coffee lace affect the taste of milk coffee: one. Milk preparation: milk temperature: beat to 55-60 degrees, after the sweetness of lactose is shown, stand by. Winter: the temperature can be a little higher. two。 The degree of fusion of milk bubbles: in the process of milking, the degree of whirlpool or tumbling determines the degree of fusion. After milking, the higher the upper and lower uniformity of the milk in the tank, the higher the milk melting.

2015-06-06
Introduction to the characteristics of Yega Sheffivoka Coffee Flavor Manor in Ethiopia

Introduction to the characteristics of Yega Sheffivoka Coffee Flavor Manor in Ethiopia

Many people know Brazilian coffee, and some even think it is a British specialty. In fact, Ethiopia is the hometown of coffee. The real name Kaffa of coffee comes from a place called Kafa in Ethiopian. Local residents became extremely excited when they found that cattle and sheep ate a kind of red seed, and then began to soak water and drink with the seed to refresh themselves, and then evolved.

2016-09-03
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